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Emulsifiers Emulsifiers
  • A colloid in which small particles of one liquid are dispersed in an other liquid.usually emulsions involve a dispersion of water in an oil or a dispersion of oil in water and are stablized by an emulsifier. A substance that prevents an emulsion seprating into layers. there are many natural emulsifiers;these and artificial additives are widely used in foods,cosmetics and other applications.  

 

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Lactic acid, Citric acid ,Magnesium carbonate, sodium benzoate ,calcium lactate ,Tannic acid ,
Alginates/stearates , calcium phosphate di basic/tri basic , Benzoic acid , sodium stearoyl lactylate,
sodium citrate tri basic , Oxalic acid , Lactate/gluconate , Magnesium Compounds Potassium compounds Calcium compounds Acids ,
sodium sulphite/bi sulphite , sodium gluconate , sodium meta bi sulphite , calcium propionate , calcium gluconate